Kwan Thai featured in The Journal News on February 24, 2006

“Kwan’s frog legs are delicate and flavorful, like a cross between very young chicken and lobster, set off by a chili–garlic sauce tangy with onion, hot basil leaves and chili powder.”

“Be sure to leave room for purple rice, a Thai dessert that is a Bizarro–World version of western rice pudding.”